![]() ![]() Single infusion mash at 153 x 60 min w/ 3 gallons of strike water. Water adjustments (salts added to mash only) ~ 7 IBU Akoya/Loral 170 degree starting whirlpool (est 10% utilization) A touch of lemony citrus zest might be a nice addition, I just don't want something that will give off a super juicy flavor. Loral sounds like a more "unique" option for a Vienna lager, but I am a bit hesitant as I think I have only seen it in IPAs and so I am afraid its going to be too fruity. Great for distinctive IPAs and pale ales but perfect for sessionable and lager-style beers.įrom what I can gather, Akoya would be the safer option as it sounds almost like a "new" noble hop. variety releases - this hop is approachable and balanced. Don’t expect an in-your-face fruity character with Loral® as seen with some recent U.S. In beer, the floral notes are accentuated yet complemented nicely by fruity and citrus with just a hint of herbal. A touch of sweet fruity aroma rounds out this well-balanced hop. It is described as a "super noble" hop and according to Yakima Valley's website: The aroma profile of Loral® has been described as a “super noble hop” with its wonderful floral and herbal notes followed by a backdrop of citrus and earthy character. But I was also thinking about jumping on the Loral bandwagon. It's main growing country is Germany so I thought that could be an interesting choice. Their website gives aroma notes of tea, spicy, green fruit and pepper. ![]() So the dilemma is this: looking at new and experimental hops on Hopsteiner I came across "Akoya" hops. My grain bill is already set and I think I am happy with what I have in that regard. Anyways, I am looking into trying something "different" with the hops. Vienna lager is by far one of my favorite styles and so it only seemed right. I am first generation German-American so I wanted to find a hybrid of both old world style with a modern, American flare. ![]() So if you are going to get on me for going against the grain, this post is not for you. Hey all, I am going to preface this by saying I know my recipe is not quite "traditional," and frankly that is what I am going for. ![]()
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